Tag: #ValentinesDay


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Celebrate Valentine’s Day with Union!

February 4, 2016

Looking for something really nice to do on Valentine’s Day? We’ve got a special menu planned that’s sure to make your valentine fall in love. And let our servers pair the perfect wine for you. Our Wine Director, George Pitsironis has curated some of the best, sustainably grown, organic wines in the country. It’s sure to be a night you won’t forget, so reserve your table now as seats for the evening are limited.

Valentine’s Day Menu

BREAD & GIARDINIERE, house made cultured butter, Hepp’s sea salt (7.)
PORK MEATBALLS, San Marzano tomato, caper berries, lardo, chile (15.)
HOUSEMADE STRACCIATELLA, roasted garlic, crostini (14.)
HOPE RANCH MUSSELS, guanciale, burnt semolina grandine, pan con tomate (24.)
COTECHINO SAUSAGE, beluga lentils, soft poached egg*, Black winter truffle (22.)
WILD MUSHROOMS, G&T polenta, Pedro Ximenez sherry vinegar, sage, rosemary (15.)
SHAVED FENNEL SALAD, arugula,grapefruit,house made ricotta, fennel top sorbet (16.)
BROCCOLI DI CICCIO, garlic, chile, Meyer lemon (13.)
BRAISED WEISER FARMS COLLARDS, peruano beans, San Marzano tomato, guanciale (12.)
CAULIFLOWER “agro dolce”, golden raisins,candied garlic, capers (14.)
SPAGHETTI ALLA CHITARRA, San Marzano tomato, garlic, fresno chile (17.)
TAGLIATELLE, pork ragu, Parmigiano-Reggiano, gremolata (18.)
SQUID INK GARGANELLI, Maine lobster, fennel, meyer lemon, truffle butter (24.)
PORCINI LASAGNETTE, golden chanterelles, rosemary, Parmigiano-Reggiano (23.)
POTATO LEEK MEZZA LUNA, Parmigiano-Reggiano, walnut pesto (18.)
FUSILLI, pork fennel sausage, spigarello, Pecorino-Romano (18.)
BUCATINI CACIO E PEPE, Pecorino-Romano, black pepper, 63° egg* (17.)
PORCHETTA, Weiser Farms potatoes, salsa verde *limited availability (29.)
HALIBUT (North Channel Islands, CA)orzo, sunchokes, maitake mushrooms (36.)
STRACOTTO, Niman Ranch beef short rib, salt pork, barley risotto, gremolata (38.)
OIL POACHED SANTA BARBARA SPOT PRAWNS, passmore ranch caviar, fennel pannacotta (19.)
SANTA BARBARA SQUID, peruano beans, preserved meyer lemon (18.)
BROILED SPINY LOBSTER, uni butter, gremolata, braised greens and beans (100.)
MARIN SUN FARMS (POSSIBLY NIMAN RANCH) BEEF PORTERHOUSE for 2, mustard-tarragon butter, polenta, marrow toast (80.)

Los Angeles Magazine says Chef Kalman’s spice rubs are “sultry”

February 11, 2015

Our wonderful chef, Bruce Kalman, has his own line of spice rubs and the Los Angeles Magazine thinks they’re the way to your lover’s heart. We agree, nothing’s sexier than flavor. You can read the full article below or at this link. Happy Valentine’s day!!! Continue reading…

Make Your Reservation for Valentine’s Day Today!

January 29, 2015

Pasadena Now suggests bringing your Valentine to Union. We would love to serve you and your beloved on this romantic holiday. Be sure to make reservations asap as space is limited. You can read the entire write up below. Continue reading…