Tag: #LAConfidentialMagazine


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9 Summer Pasta Dishes You Can’t Miss

July 1, 2015

We don’t want to brag. But, it’s hard not be VERY excited about our pasta dish being named #1 pasta dish of the summer by LA Confidential Magazine.
Okay, we’ll brag a little. We’re #1! We’re #1!
Chef Kalman is constantly coming up with new dishes. And now’s the best time to dine with us as summer’s flavors are in full swing. Won’t you let us serve you one of the best meals you’ve ever had? Click here for reservations.
Thank you to LA Confidential. See their coverage on Union below or read the full article at this link.

9 Summer Pasta Dishes You Can’t Miss

By Jessica Estrada | June 29, 2015
This summer, treat yourself to chef Bruce Kalman’s new and enticing rye rigatoni pasta made with anchovy, garlic, rosemary, chili, and Meyer lemon, all covered in bread crumbs. 37 E. Union St., Pasadena, 626-795-5841

LA Confidential Magazine loves Pasadena and Union

January 27, 2015

LA Confidential Magazine is touting Pasadena as the trendy place to find great eats if you live in the LA area. What can we say? We don’t disagree. (You can read their entire article here.) But not only is Pasadena a great place to find a meal you won’t forget, it’s also a wonderful place to explore for its distinctive charm.
Looking to get out of LA and try something new? Old Town Pasadena is charming, low key, and just a short drive away. Make this delightful city your next date night destination. Take a drive along the Colorado Bridge, spend the day at the Huntington Gardens, stroll through Old Town and stop in at Union (with a reservation @ www.opentable.com) to have one of the best meals of your life.
Find more awesome things to do in Pasadena here.

Here’s Why LA’s Trendy Restaurant Scene is Actually in Pasadena

January 23, 2015 | by allyson rees
James Beard “Rising Star” nominee chef Bruce Kalman keeps it local at this Italian-inspired gem. Working with California farms and LA County’s best markets (the weekly market schedule is displayed on an oversized chalkboard), Kalman’s signature dishes include asparagus and fennel topped with duck egg and a gianduja chocolate budino.
Good to know: The squid ink garganelli with lobster and truffle butter—need we say more? 37 E. Union St., 
Pasadena, 626-795-5841

Read more at this link.