Tag: #Feast of the Seven Fishes


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Photos From Feast of the Seven Fishes

December 31, 2015

Thanks to everyone who came out to our special event dinner, “The Feast of the Seven Fishes.” What a lovely way to spend the holiday. Please enjoy these delicious pictures of each one of Chef Kalman’s special courses.
Thank you to the Los Angeles Chefs Column’s Facebook Page for all photos.
Smoked uni- scrambled duck egg – pickled shallots – alba white truffles
Santa Barbara squid – braised peruano beans – preserved meyer lemon
Crudo of black cod – fennel panna cotta -Passmore Ranch caviar -radish salad
Halibut croqueta – carrot romesco – charred baby leeks – bottarga
Chilled olive oil poached ridgeback prawns -compressed persimmon – arugula – fennel top granita
Squid ink bucatini – octopus bolognese – gremolata
Steelhead trout all aqua pazza – Hope Ranch mussels – black barle – calabrian chile oil

Feast of the Seven Fishes happening 12/24!

December 3, 2015

Once again, Chef Kalman will be cooking up “The Feast of the Seven Fishes.”

This tradition, celebrated by Italian-Americans throughout the country,  commemorates the midnight birth of Jesus, or the Vigila di Natale. Spots are very limited and they will sell out, so be sure to email info@unionpasadena.com to reserve your space today!

Courses will include:

Smoked Uni, lardo, soft scrambled duck egg, Alba white truffles

Santa Barbara squid, braised Peruano beans, preserved Meyer lemon

Crudo of black cod, fennel pannacotta, Passmore Ranch caviar, warm radish salad

Grouper croquetas, carrot romesco, bottarga

Chilled Olive Oil Poached Spot prawns, arugula, compressed persimmon, fennel top granita

Squid ink bucatini, octopus Bolognese, gremolata

Vermillion Snapper all Aqua Pazza, black barley, Calabrian chile oil


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