Tag: #California #drought


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“How Dry” to Raise Drought Awareness

October 13, 2014

On Sunday, November 2, Chef Kalman will be participating in “How Dry” a cocktail party to raise awareness about the major drought California is suffering through. You can still get a ticket and each single admission also allows for a specialty drink from Matthew Biancaniello and six food tickets. See full details below.
Click here for tickets.
A SUSTAINABLE KITCHEN presents in celebration of the relaunch of SLOW FOOD LA
HOW DRY…Cocktail Party for Drought Awareness and Relief
Sunday, November 2, 2014, 4:30-7pm
To celebrate we are bringing together mixologist MATTHEW BIANCANIELLO, GREENBAR CRAFT DISTILLERY and 6 of LA’s best and most interesting chefs for a party with real purpose.
(Please note: all guests must be 21 years of age to attend)
The Theodore Payne Foundation*
LA River Corp
The Council for Watershed Health
Los Angeles Waterkeeper
Slow Food Los Angeles
*All of Matthew’s and the Chefs’creations will have an edible native Cailornia plant as an ingredient, curated by the TPF.
Ari Taymor – Alma
Rose Lawrence – Red Bread
Daniel Mattern and Roxana Jullapat – Cooks County
Bruce Kalman – Union, Pasadena
Valerie Gordon – Valerie Confections, Valerie Echo Park and Valerie at GCM
Belcampo Meat Co.
All proceeds will benefit
the CCOF (California Certified Organic Farmers) Foundation’s Bricmont Hardship Assistance Fund. The Bricmont Fund helps support organic operations that have experienced drought and other natural disasters.
We are requesting a ticket/donation of $37.50
Each donation will admit one guest and each guest will recieve a ticket for one of Matthews creations and six food tickets.
We invite you to join us to Learn, Celebrate and Help Create Solutions