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Union Turns 5!

April 4, 2019
We hope you can join us as we celebrate our 5 Year Anniversary! Chef Chris Keyser and our team of talented cooks have created a beautiful seasonal menu just for this special occasion – all the details are below. Thank you again for all your support over the years, without your loyalty we wouldn’t be here!

Seating and reservations are limited – To Reserve:
Email reservations@unionpasadena.com or Call 626-795-5841 



Five Year Anniversary Dinner
April 16th 2019 – 6pm 

Price

$125 per/person $40 for wine pairings

1st
Santa Barbara spot prawns, uni, white asparagus, Passmore Ranch caviar
Voerzio Martini, Langhe Arneis, Piedmont 2017
 
2nd
sweetbreads, English pea puree, morels, black truffle
Contrada Salandra, Campi Flegrei (Falanghina), Campania 2014
 
3rd
stuffed farfalle, crab, artichoke, jalapeno botarga
Poderi San Lazzaro, “Pistillo” Pecorino, Marche 2016
 
4th
halibut, fava risotto, butter poached Maine lobster
Castel del Piano “Pepe Nero”, (Vermentino Nero), Toscana 2015
 
Dessert
spumoni tartufo
La Perlina, Moscato, Veneto MV

Categories: Events

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