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Union Turns 5!

April 4, 2019
We hope you can join us as we celebrate our 5 Year Anniversary! Chef Chris Keyser and our team of talented cooks have created a beautiful seasonal menu just for this special occasion – all the details are below. Thank you again for all your support over the years, without your loyalty we wouldn’t be here!

Seating and reservations are limited – To Reserve:
Email or Call 626-795-5841 

Five Year Anniversary Dinner
April 16th 2019 – 6pm 


$125 per/person $40 for wine pairings

Santa Barbara spot prawns, uni, white asparagus, Passmore Ranch caviar
Voerzio Martini, Langhe Arneis, Piedmont 2017
sweetbreads, English pea puree, morels, black truffle
Contrada Salandra, Campi Flegrei (Falanghina), Campania 2014
stuffed farfalle, crab, artichoke, jalapeno botarga
Poderi San Lazzaro, “Pistillo” Pecorino, Marche 2016
halibut, fava risotto, butter poached Maine lobster
Castel del Piano “Pepe Nero”, (Vermentino Nero), Toscana 2015
spumoni tartufo
La Perlina, Moscato, Veneto MV

Categories: Events

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