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Union Turns 4! Come Celebrate at Our Field & Farm Dinner on March 14th

March 6, 2018
CHILLED GRAIN SALAD, FENNEL, GOAT CHEESE, CARA CARA ORANGE, SUNCHOKE, QUAIL EGG

It’s our BIRTHDAY! Come celebrate with us at Union’s 4th Anniversary Farm & Field Dinner on March 14th at 6pm! In honor of our special day Chef Bruce Kalman has created a delicious menu honoring some of his favorite farmers and purveyors that have been with Union since day one. We hope you can join us for this special event – Hurry and book your table before we sell out – Email reservations@unionpasadena.com

UNION’S 4 YEAR ANNIVERSARY

FARM & FIELD MENU

BLUE POOL OYSTER, CAVIAR, PICKLED RADISH MIGNONETTE, CHERVIL

CHILLED GRAIN SALAD, FENNEL, GOAT CHEESE, CARA CARA ORANGE, SUNCHOKE, QUAIL EGG

SANTA BARBARA SPOT PRAWNS, CHARRED LEMON, PESTO ROSSO, HAZELNUTS, HERBS

CREAMY POLENTA, WILD MUSHROOMS, TRUFFLE BUTTER, PICKLED GREEN GARLIC

TORTELLI, SMOKED STRACCIATELLA, TOMATO ORANGE FONDUE, WHEY

HOLSTEIN BEEF SHORT RIB, SWEET POTATO GNOCCHI, MINT VINEGAR, GREMOLATA

MEYER LEMON CURD, BRUTTI MA BUONI COOKIE, STRAWBERRY

FARM, RANCHERS, FISHERMEN AND WOMEN & ARTISANS

Grist & Toll, Weiser Farms, JF Organics, Di Stefano Cheese, Schaner Farms, JJ’s Lone Daughter Ranch, Dock to Dish, Di Stefano Tomatoes, Hama Hama Oysters, Flannery Beef

PRICE: $175 per person

Includes wine pairings from Palermo Imports

(excludes tax and gratuity)

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