Join us as we celebrate Christmas Eve with our annual Feast of Seven Fishes dinner! The Feast of Seven Fishes is a tradition, celebrated by Italian-Americans throughout the country commemorating the midnight birth of Jesus, also known as the Vigila di Natale.
Take the evening off from cooking and enjoy a delicious, seasonal menu prepared by our very own Chef Bruce Kalman. To reserve seats call us at 626-798-5841 or email firstname.lastname@example.org – Advance Ticket Sales Only and ALL reservations will be confirmed via email.
FEAST OF SEVEN FISHES
Christmas Eve – Sunday, December 24th
$125.00 per person / $40 for wine pairing
Olive Oil Poached Abalone, beets, apples, crème fraiche, Passmore Ranch caviar
Santa Barbara Squid, cannellini beans, preserved lemon, basil
Grassy Bar Oyster, pink grapefruit pearls, Ogo seaweed, fennel juice
Uni Risotto, roasted sunchokes, preserved citron
Roasted Clams, pastina, spigarello, colatura
Saffron Gnocchetti Sardi, Nantucket Bay Scallops, Calabrian chile, anchovy bread crumbs (pictured above)
Halibut Steamed in Fig Leaf, San Marzano tomato, olive, capers