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October is National Pasta Month!

October 3, 2017

October is National Pasta Month (hooray!) and Chef Bruce Kalman and his crew are celebrating all month long at Union by raising money for American Red Cross – Disaster Relief Efforts in Puerto Rico, Texas & Florida aka #pastaforthepeople

Here’s How #PastaForThePeople Works:

Each week Chef Kalman will highlight one of his signature pasta dishes off his menu.

Order featured pasta and a portion of the proceeds from each dish will go to support disaster relief efforts in Puerto Rico, Texas & Florida.

Here are the featured pastas by week:

  • Oct 1-7 – Bucatini Cacio e Pepe – Pecorino- Romano, black pepper, 63°C egg*
  • Oct 8-14 – Spaghetti alla Chitarra – San Marzano tomato, garlic, Fresno chile, Grana Padano
  • Oct 15-21 – Squid Ink Lumache – Maine Lobster, fennel, Meyer lemon, truffle butter
  • Oct 22-31 – Tagliatelle – Pork ragu, Grana Padano, gremolata

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