October is National Pasta Month (hooray!) and Chef Bruce Kalman and his crew are celebrating all month long at Union by raising money for American Red Cross – Disaster Relief Efforts in Puerto Rico, Texas & Florida aka #pastaforthepeople
Here’s How #PastaForThePeople Works:
Each week Chef Kalman will highlight one of his signature pasta dishes off his menu.
Order featured pasta and a portion of the proceeds from each dish will go to support disaster relief efforts in Puerto Rico, Texas & Florida.
Here are the featured pastas by week:
- Oct 1-7 – Bucatini Cacio e Pepe – Pecorino- Romano, black pepper, 63°C egg*
- Oct 8-14 – Spaghetti alla Chitarra – San Marzano tomato, garlic, Fresno chile, Grana Padano
- Oct 15-21 – Squid Ink Lumache – Maine Lobster, fennel, Meyer lemon, truffle butter
- Oct 22-31 – Tagliatelle – Pork ragu, Grana Padano, gremolata