Food & Wine stopped by Knead & Co. Pasta Bar + Market to shoot video of Chef Kalman and co-owner Marie Petulla giving a tour of their new digs. Check out Food & Wine’s full feature, including video, at this link or read their feature below.
By F&W Editors
Posted January 29, 2016
L.A.’s coolest new bar isn’t known for its cocktails. It’s all about the pasta.
Knead & Co., chef Bruce Kalman’s just-opened pasta bar in L.A.’s Grand Central Market, features bar-front views of an incredible pasta “lab” complete with a bespoke noodle extruder. The menu offers dishes both old-school, red sauce Italian like classic baked ziti, and innovative dishes like duck-stuffed agnolotti with butternut squash and golden raisins. There’s even a breakfast pasta: a raviolo with egg, kale, ricotta and tomatoes.
This past Wednesday, chef Kalman and his partner, restaurateur Marie Petulla, gave F&W’s fans a behind-the-scenes tour of the new restaurant and market (Knead is selling fresh-made pastas, sauces, cheeses and more) on Periscope. Watch the video at their link here.