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WeLikeLA Says Union 1 of 16 Best!

January 6, 2016

Thank you to WeLikeLA.com for listing us as 1 of San Gabriel Valley’s best. Please enjoy their full feature at this link or read their write-up on Union below.
 

The 16 Best Places to Eat in the San Gabriel Valley Every L.A. Foodie Needs to Try Once

NOVEMBER 21, 2015 BY CHRISTINA MINH
 
You’ve probably heard a number of superlatives thrown around when talking about the food in the San Gabriel Valley.
 
“Authentic.”
 
“Amazing.”
 
“Best Chinese food in Los Angeles.”
 
Guess what? It’s all true.
 
But take it from someone born and raised in the SGV, the options are so endless it can trigger a sort of brain-freeze when deciding where to dine. After all, when we talk about the San Gabriel Valley it’s more than just Alhambra and Monterey Park, and it’s MUCH more than just fine asian cuisine.
 
Even if we exclude gateway cities like Montebello and Whittier, we’ve still got to factor in Pasadena, El Monte, Arcadia, West Covina, Rowland Heights, Rosemead and a host of other municipal areas. That’s a lot to talk about (and a lot to eat!).
 
Fear not Angelenos. I’m here to tell you about the best spots that locals, food critics and adept foodies are eating at in the San Gabriel Valley, and by virtue, offer up a guide to where you should consider starting your culinary exploration of the region. And, of course, I’ve got tons of specific recommendations on what to order when you make the trip.
 
Enjoy!
 

1. Union

 
This 50-seat restaurant features a menu that places a California spin on Northern Italian cuisine. Opened in 2014, this farm to table restaurant in Old Pasadena has already gained recognition from L.A. Times food critic Jonathan Gold as seen in the 2015 101 Best Restaurants list. Chef Bruce Kalman (a James Beard nominee and Chopped winner) lets his ingredients shine, home made pasta in a tomato sauce with fresno chile is a popular choice, the Instagram worthy squid ink garganelli with lobster and truffle butter is out of this world. Kalman also has a passion for house-made charcuterie and pickling so make sure to order some items when available.
 
1100-2015-BruceKalman1
(Pic by Marie Buck Photography)

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