Thank you to La Weekly for their continued support. It’s an honor to be recognized. You can read the feature on Union below or find the full article at this link. Have you made a reservation? 626-795-5841
BY BEN MESIROW / THURSDAY, JANUARY 14, 2016
Squid ink garganelli at Union (Photo by: Anne Fishbein)
Old Town has rarely been the destination for the best cooking in Pasadena, and it isn’t hard to see why — rent is crazy high, and most of the traffic in the area is from casual shoppers looking for an easy stopover that won’t challenge the palate or the wallet. But over the last couple of years the scene has greatly improved, thanks in no small part to Union, Bruce Kalman’s home of pasta and pickles. The space is small and decorated with folksy, vegetable-focused sayings from Alice Waters and friends, the menu is interesting and hyper-seasonal, and it’s still one of the toughest reservations in the neighborhood. Pasadena needed a place like this, with staggeringly good cacio e pepe and a thunderous porchetta, where the bread comes with delicious giardiniera and the star dessert is olive oil cake. 37 E. Union St.; (626) 795-5841, unionpasadena.com.