Happening this Saturday, Chef Kalman will be judging for The Line Agency’s “LA Rising Star” Chef competition.
All other information is below.
Sashimi-grade ahi tuna poke marinated in red miso-ginger, wasabi “hummus”, served atop a Togarashi-spiced fresh baked lavosh cracker.
Farfalle Seppia Di Neri, pickled eggplant caponata, Sicilian white wine sausage flecks, fennel fronds, toasted pine nuts.
Charred beets with pea shoots, hazelnuts, sherry, avocado and pancetta cream.
Braised duck thighs with bruleed blood orange, pickled kumquats, chipotle, and arugula.
Scallop ceviche, serrano, avocado, jicama and radish
Lamb belly braise, aioli, peas and apple