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Chef Kalman Judges for LINE competition

January 20, 2016

Happening this Saturday, Chef Kalman will be judging for The Line Agency’s “LA Rising Star” Chef competition.

Tickets are available to the public at this link.

 
All other information is below.
 
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Courses

 
Elizabeth McCoy
Appetizer:
Sashimi-grade ahi tuna poke marinated in red miso-ginger, wasabi “hummus”, served atop a Togarashi-spiced fresh baked lavosh cracker.
 
Main:
Farfalle Seppia Di Neri, pickled eggplant caponata, Sicilian white wine sausage flecks, fennel fronds, toasted pine nuts.
 
Marcos Guillen
Appetizer:
Charred beets with pea shoots, hazelnuts, sherry, avocado and pancetta cream.
 
Main:
Braised duck thighs with bruleed blood orange, pickled kumquats, chipotle, and arugula.
 
Johnny Palomino
Appetizer
Scallop ceviche, serrano, avocado, jicama and radish
 
Main:
Lamb belly braise, aioli, peas and apple

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