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Photos From Feast of the Seven Fishes

December 31, 2015

Thanks to everyone who came out to our special event dinner, “The Feast of the Seven Fishes.” What a lovely way to spend the holiday. Please enjoy these delicious pictures of each one of Chef Kalman’s special courses.
 
Thank you to the Los Angeles Chefs Column’s Facebook Page for all photos.
 
Smoked uni- scrambled duck egg – pickled shallots – alba white truffles
 
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Santa Barbara squid – braised peruano beans – preserved meyer lemon
 
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Crudo of black cod – fennel panna cotta -Passmore Ranch caviar -radish salad
 
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Halibut croqueta – carrot romesco – charred baby leeks – bottarga
 
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Chilled olive oil poached ridgeback prawns -compressed persimmon – arugula – fennel top granita
 
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Squid ink bucatini – octopus bolognese – gremolata
 
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Steelhead trout all aqua pazza – Hope Ranch mussels – black barle – calabrian chile oil
 
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