Thank you LA Eater for your kind words about our porchetta. But don’t take their word for it. Make your reservation today! 626-795-5841
Enjoy the full article at their website here, or read their feature on Union below.
It’s been a great year for carnivores.
by Crystal Coser, December 30, 2015
Sure, vegetables had their moment back in 2014, but this year, it was all about hefty plates of delicious carnage. Here now, Eater LA editors and contributors share their favorites of the year.
[Photo: Crystal Coser]
I initially scoured the city for good porchetta thinking to do a feature and found that chef Bruce Kalman‘s rendition, that of the herbaceous, fennel-flecked, traditional Italian persuasion ended up being one of the better meat dishes in the city this year, period. Getting your hands on one might be as hard as getting a table these days, but Union GM Francis Castagnetti says the elusive dish is “a labor of love” for Kalman and “once we’re out, we’re out.” It’s not an empty threat. Book early, because this particular river of love actually does go dry just about every night. —Euno Lee