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Feast of the Seven Fishes happening 12/24!

December 3, 2015

Once again, Chef Kalman will be cooking up “The Feast of the Seven Fishes.”

This tradition, celebrated by Italian-Americans throughout the country,  commemorates the midnight birth of Jesus, or the Vigila di Natale. Spots are very limited and they will sell out, so be sure to email to reserve your space today!

Courses will include:

Smoked Uni, lardo, soft scrambled duck egg, Alba white truffles

Santa Barbara squid, braised Peruano beans, preserved Meyer lemon

Crudo of black cod, fennel pannacotta, Passmore Ranch caviar, warm radish salad

Grouper croquetas, carrot romesco, bottarga

Chilled Olive Oil Poached Spot prawns, arugula, compressed persimmon, fennel top granita

Squid ink bucatini, octopus Bolognese, gremolata

Vermillion Snapper all Aqua Pazza, black barley, Calabrian chile oil


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