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Chef Kalman to compete in 2016 Cochon555

December 22, 2015

Chef Bruce Kalman will be participating in the 2016 Cochon555 LA stop on March 15! We’re very proud of him for securing a spot in this prestigious event and are excited to root him on!
 

 
From Youtube:
The Cochon US Tour, executes a variety of unique, local food events that are focused on raising enthusiasm for supporting family farms with the world’s first environmentally conscious nose-to-tail pig competition. The flagship Cochon 555 event is celebrated as the world’s first environmentally conscious nose-to-tail pig competition. Created in response to the lack of consumer education around heritage breed pigs, this epic pork feast visits 20 major cities in North America annually. The tour also features a multitude of live-event expressions including Heritage BBQ (global cultures), Heritage Fire (live-fire event), EPIC Cochon (hyper-premium), and Cochon Island (agri-tourism). The events feature top chefs preparing whole heritage breed pigs and other locally raised proteins. Together with winemakers, brewers, distillers and craft food makers they create authentic culinary events celebrating champions in the good food movement. Since its launch, the tour has supported responsible family farming by allowing 50,000 people to taste heritage pork for the first time and by donating more than $450,000 to charities and culinary schools, and more than $750,000 directly to farmers. For more details about the events, visit www.cochon555.com or follow @cochon555 on Twitter.

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