instagram-follow-270

Newsletter Sign Up

Union Named “Top 25” by Gayot.com

August 28, 2015

Thank you to Gayot.com for this nice listing. It’s an honor to be recognized with so many other great spots. Check out the full feature at this link or read up on Union’s write-up below.
 

Top 25 Restaurants in Los Angeles to Eat at Right Now

 
Where to Eat in L.A.
 
los-angeles-top-restaurants
 
From swanky steakhouses and cool ethnic eateries to waterfront finds and inventive vegan hot spots, GAYOT has uncovered the best restaurants in (and around) Los Angeles for you to enjoy right now.
 
You’re hungry, you don’t want to stay in, but you have no idea where to go. Sound familiar? No worries, let GAYOT be your guide. Whether you want a spicy date night on the town or a laidback lunch with the fam, we have you covered with the best restaurants in Los Angeles (and beyond). Check back often, as we’ll be updating this list every week. So, what are you waiting for? On your mark, get set, eat!
 
seabass-bruce-kalman
 
UNION – Pasadena
 
Perfectly situated in the walkable area of Old Town Pasadena, Union is an easygoing neighborhood restaurant where locals enjoy fresh farm-to-table fare. Chef Bruce Kalman, who happens to be an avid pickler and pasta maker, is right at home serving his concise menu of Cali-Italian fare. Depending on the week, it can include house-made stracciatella, pork meatballs and forest mushroom risotto.
 
Union Restaurant Review: Just off Pasadena’s main drag, Union reveals its passion for farmers markets with a giant blackboard listing where you can buy fresh produce every day of the week. There’s plenty on the menu, too, as the salads are veritable confetti explosions of color, texture and flavor. One features a combination of red and golden roasted beets punctuated with thin, pretty shavings of raw Chioggia beets. Animal products feel the love as well. Generous servings of beef bone marrow include two troughs of pure, silken goodness bedecked with roasted grapes, Moroccan olives, parsley and croutons. Toothsome house-made tagliatelle nestled in rich pork ragù reminds diners never to underestimate the pleasures of a bowl of pasta and red sauce. Chiffon-light olive oil cake, flanked by honey gelato and topped with almonds and orange slices, is an ideal finish. Accompanied by a wine list embracing Italian and California vintages, chef Bruce Kalman’s cooking brings a smart but playful sensibility to meals.

Leave a reply