Newsletter Sign Up interviews Bruce Kalman

September 9, 2014

We’re reposting this article from 2013 in which they interviewed Chef Kalman after his “Chopped” win on the Food Network. In it we discover some of Chef Kalman’s guilty pleasures, the chefs that inspired him and what his experience on the show “Chopped” was like.
You can read the full article in its entirety here.

What are some of your guilty pleasures? We like to call them foodie pleasures, hence the name πŸ™‚

BK: Foie Gras, when I can find it, a really well executed steak tartar, anything that is cooked over 15 hours, great charcuterie, perfect hand made pastas.

~ Foodie Pleasure: β€œROCK β€˜N’ ROLLING WITH CHEF KALMAN.” April 30 2013: Web.

Categories: Press