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The Dahlia Scene Recommends Union’s Tagliatelle

September 25, 2014

Yvonne from recently visited us at Union and she had some very nice things to say about her experience. Nothing makes us happier than when an eater has a well rounded dining adventure at Union. But gushing on the tagliatelle makes us feel pretty good, too. Thank you, Yvonne, for the nice words.
You can read the full article at the link here:

Chef Bruce Kalman makes the most amazing head and shoulder ragu with homemade tagliatelle that you’ve ever had in your life. You’ve never had it in your life? Then you’re really missing out.
Here is the real star for me though. The head and shoulder ragu and fresh tagliatelle. I wish that they had created taste-o-vision or something, because I want to share this with each and every one of you reading this post. The pork melts in your mouth. The tagliatelle has the perfect bite. The herbs are just spicy enough to awaken your mouth but not be overpowering to the real stars of the dish. I could have dreams about this dish.

~ Yvonne Rhinehart: “Union Restaurant Pasadena.” September 15, 2014: Web.

To make reservations to dine at Union, call 626-795-5841 or click here for

Categories: Press