This week we’re getting praises for our peaches. We’d like to thank the farmers.
Union: Chef Bruce Kalman features peaches prominently on the ‘From the Field’ section of his Pasadena restaurant menu. And they’re served simply: roasted slices share a wood slab with Grist & Toll farro, grilled radicchio and aged balsamic (pictured above).
~ Lesley Ball: “The 10 Best Peach Dishes & Drinks in LA Right Now.” Zagat July 30, 2014: Web.