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The Examiner Examines Our Stonefruit

August 4, 2014

The Examiner stopped by to enjoy the “Roasted Stonefruit with House Made Ricotta, Orange Blossom Honey and Rosemary.” As always, our food is locally sourced and seasonal. So items discussed may not still be available.

The ricotta cheese is house made, which is a labor of love, and something that Bruce believes takes the dish to another level. Bruce also noted his team sources organic milk and buttermilk with a higher fat content to make the ricotta cheese really creamy.


~ Stephen Zwick. “LA Chefs’ Plates Roasted Stonefruit by Chef Bruce Kalman.” The Examiner 30 July 2014: Web.
You can read the full article here.

SHG Photo credit
Photo by SHG Photo

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