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Union Listed as 1 of Top 6 New Restaurants!

July 22, 2014

A squid ink garganelli was both beautifully plated and delicious, and the burrata with roasted beets almost dissolved in my mouth. And that polenta? I could eat bowls of that butter-drenched dish for days.

Squid ink garganelli at Union - Photograph: Jakob N. Layman
Squid ink garganelli at Union – Photograph: Jakob N. Layman

 
Great job Chef Kalman and team!
 
You can read the entire article from Timeout here.
 
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