We sat down with our amazing wine sommelier at Union, George Pitsironis, to ask about picking the perfect wine.
All of the wines we offer will compliment the menu. You’ll have a great experience with any of our wines if you’re privy to a certain kind. We’re not here to change a guest’s mind. We’re here to make their experience better.
— George Pitsironis
That being said, George has offered us a few “magical pairings” for the next time you come into dine with us and want something special.
~ The Mussels paired with the Sta. Magdelena, Weissburgunder 2012 Alto Adige, Italy
~ The Spaghetti Alla Chitarra paired with the Germano Dolchetto D’Alba “Lorenzino”, Piemonte 2012
~ The Porchetta paired with the Cascina Roccalini, Nebbiolo Langhe, Piemonte 2012