“The last cookbook you read, and what inspired you to pick it up?” — LA Times
“Alice Waters’ “The Art of Simple Food.” This is what we believe in at Union, simple food prepared from the best and freshest ingredients.” — Bruce Kalman
~ Betty Hallock. “Chef of the Moment: Union’s Bruce Kalman, fresh in Old Town.” LA Times 7 July 2014: Web
You can read the full LA Times article here.