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Chef Kalman is LA Times’ “Chef of the Moment”

July 8, 2014

How wonderful to be in the LA Times for the second time in less than a month. We’re so proud of Chef Kalman. He is a man who loves food and you can taste it in every dish.
 

“The last cookbook you read, and what inspired you to pick it up?” — LA Times

“Alice Waters’ “The Art of Simple Food.” This is what we believe in at Union, simple food prepared from the best and freshest ingredients.” — Bruce Kalman

 

~ Betty Hallock. “Chef of the Moment: Union’s Bruce Kalman, fresh in Old Town.” LA Times 7 July 2014: Web
 
You can read the full LA Times article here.
 

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Photo by Patrick T. Fallon of the LA Times

Categories: Press