We got a nice write up in the Pasadena Monthly. You can read the full article here.
Supporting his community is a top priority for Kalman, who utilizes local ingredients like all-natural salt and sugar, but also imports some of the items from Italy like Parmesan-Reggiano. —-
“The idea of Union is in the name: to bring the community together through awesome food that’s produced utilizing local ingredients,” he says. “And who doesn’t love Italian food?”
~ Madeline Ewlis. “Bruce Kalman’s ‘Union’ Keeps Things Local in Pasadena.” Pasadena Monthly 12 March 2014: Web.