We’ve changed up our lunch menu and are now offering sit down as well as take away sandwich and salad options.
Says head chef Bruce Kalman:
“The Porchetta sandwich is especially nice. It’s day after left-overs, shaved really thin and it’s just a great sandwich. Our lunch menu isn’t huge, but everything on it is great.”
Stop in any weekday Monday – Friday 11am-2pm to see what farm fresh delights we’re serving up on your lunch hour. Just like the dinner menu, it’s hand picked ingredients from the market straight to your plate.