We were showcased in LA weekly. You can read the article in its entirety, here.
Most of the other color can be found at the table, where heartily crisped hunks of Brussels sprouts are doted with a fresh vegetable medley and a few bright purple, edible flowers. A meatball appetizer relies on the vibrant pop of San Marzano tomatoes, and even the porchetta’s muted hues mix in with a glowing salsa verde.
~ Farley Elliot. “Now Open: Bruce Kalman’s Union in Pasadena.” LA Weekly 24 March 2014: Web.