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Bruce Kalman on KCRW’s Market Report

June 5, 2014

Laura Avery talks to Chef Bruce Kalman of Union about the various ways he’s cooking with porcinis. Find a recipe for his porcini mushroom cannelloni on the Good Food blog.

She also talks to David West of Clearwater Farms about how the drought is affecting not only porcinis but all wild mushrooms.




Categories: Press