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Union Now Serving Lunch Starting Mon. May 12

May 9, 2014

We are very excited to announce that we’ll be opening a lunch menu starting this Monday, May 12.  Lunch will run Monday – Friday, 11am – 2pm and all items are sold a la carte.

Sandwiches $10

Roasted peppers, burrata and arugula, aged balsamic, EVO

Porchetta, giardiniera, mustard greens, saba, pork jus

Olive oil poached tuna, pickled fennel, rosemary-caper aioli

Sopressata picante, ricotta , giardiniera

Salads $9

Baby kale, golden raisins, pistachios, parmigiano-reggiano, meyer lemon-balsamic dressing

Market vegetable salad – mixed greens, daily market vegetables, Drake Farms goat cheese, herb vinaigrette

Sides $4

beets, farro, gorgonzola dolce

roasted cauliflower, pickled raisins, capers

cucumber salad, wheat berries, herbs, lemon

Beverages $3

Lemonade, basil, chilies

Iced Sun Tea


Bottled Water

Sweets $2



Hazelnut chocolate pudding

Fresh fruit from the market


Categories: Chef's Blog