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5/18 Sunday Supper Menu

May 16, 2014

Please join us this Sunday for our pre planned family style supper menu. As always, guests can order a la carte if they prefer.

Sunday, May 18. 5:00pm – 10:00pm.

Seats are limited. Reservations:

$49 per person

$9 for kids


roasted local carrots with honey and rosemary
Tuscan bean and grain salad


roasted mary’s chicken, meyer lemon and herbs
summer squash, sage and aged balsamic
spelt cavatelli, arugula pesto, leafy broccoli, walnuts, pecorino
heirloom fingerling potatoes and beet greens


olive oil cake, honeycomb anglaise, mandarine quats, smoked almonds
gianduja chocolate budino, truffle salt, ligurian olive oil, cocoa nib

Fresh carrots from Carpenter Farms

Categories: Chef's Blog